The 1999 Garden
By Pam
This was my first year as solo manager. It was daunting at first, but
some things got easier, and I reckon I can do it again for another year.
I’ve had 3 ex-managers (Jake, River and Rollie), around to consult and
commiserate, and a solid garden crew of Mosha, Elliot, Nairn and Doug.
Our mission is simple: we provide a wide variety of tasty, fresh,
organic, seasonal fruits and vegetables for our community for as much of
the year as possible, staying within our budgets. We also train people in organic growing, and developing a good co-operative workplace with an enjoyable atmosphere. And we try to take care of our bodies, as well as the earth, in the process.
The summer of ’99 was terribly dry. Our irrigation couldn’t keep up.
This led to some small harvests, especially blueberries, raspberries, and
corn. On the other hand, weeds also grew slowly, and for a while we reduced
our crew size.
After the drought came the September Monsoon. Some newly sown seeds
rotted (spinach, beets and kale), the peppers practically drowned, the
tomatoes all died of Early Blight, and many, many potatoes and sweet
potatoes rotted in the ground.
Now for the good news. Garden provided a massive amount of stuff, 6- 20
plastic bucketsful per day....: All of our vegetables from June till
November.
Salads from March or April, and still going strong into December.
Fruit: rhubarb, strawberries, blueberries, raspberries, grapes, melons,
apples and a few handfuls of gooseberries. 700 pounds of garlic (18 bags!).
We replanted 60 pounds of that for next year. Probably the biggest Twin
Oaks garlic season ever!
Two tons of potatoes, despite the fall problems, because the spring
harvest was so good.
All the tomatoes you could eat, including various kinds cherry tomatoes.
Fall broccoli -- perhaps the best yet.
Leeks -- (a challenging crop) -- for both fall and winter.
A year’s supply of carrots -- final figures aren’t available as we’re
still harvesting them, but it’s a phenomenal amount, and they’re big and
delicious.
Watermelons -- enough for everyone (even Rollie, the "watermelon
affecionado extraordinaire")
Fresh corn for 3 months
What we learned from our experimental projects we will apply to this
year’s plan. We did a bit better with growing organic onions. In Virginia
they die of fungus in the humid summers. For 2000 we have over-wintered
some onions, hoping to harvest earlier in the season, before the rot sets
in.
To reduce our dependence on hay mulch, we sowed clover between the fall
broccoli plants. It seems to work well. The clover prevents soil erosion and
weed growth, provides some nitrogen for the broccoli, and saves on hay.
It is expensive, though. A similar undersowing technique with winter squash
saved on hay, but the clover was swamped by the squash vines. It did not
provide the winter cover crop as we’d hoped. Maybe if we plant earlier.
Sowing clover between corn rows failed, in this case because of the drought.
The experiments continue. Our new method of curing garlic in netting in the
old dairy barn was a lot of work, but has given much better quality garlic.
ZK basement looks promising as a cool storage spot where garlic won’t sprout
too early.
We are trying some European kale varieties, in search of hardy,
flavourful greens. The usual Vates kale succumbed to the weather, but the
transplanted European ones made it to our a dinner plates this winter.
For light relief as well as solid useful information, the crew watched a
video called "Efficient Harvesting Techniques". We were awed by
the speed of the workers! Rototiller problems continue. Inge and Jack did
their utmost to overcome the engine valve problems. I guess that’s the
price of relying on machines! Thank goodness the crew were dependable.
A surprise success at the steamtable was the canola/rapeseed covercrop
we grew on the site of the future new strawberry patch. Jake was the first
enterprising cook to serve it, to high acclaim. It’s related to mustard
greens and kale.
Guest Oleg and Nairn built a second rat-proof cage in ZK basement, to
store the sweet potatoes. (We lose quite a few during winter storage). It
will store other food when not needed for sweet potatoes.
We have lots of futures plans and dreams:
New, disease-resistant raspberries in the pointed end of the west garden.
This spot is hard to use for vegetables because it’s a frost pocket, but
it would be great for fall raspberries.
New strawberry plants near the Llano parking lot. Our older ones have
Red Stele disease. We can propagate new ones in future years to provide
more plants.
Rip-stop rowcover. It’s twice the price of the white polypro rowcover we
currently use, but it should last at least twice as long, with half the
frustration of dealing with shredded pieces.
Greenhouse Upgrade, including more windows and an automated air intake
to balance the extractor fan. For growing winter salads, the amount of light is more important, and thermostatically controlled ventilation is vital when the manager works all morning out at Emerald City, and can’t pop by to open the door when the day warms up.
One "improvement" that is out of the question is genetically
modified crops. We’re committed to organic gardening, for the health of all
of us and of the planet.
Thank you all who answered the call for extra help on large harvests,
or dealing with Frost Panics. It is very heartening to receive so much
support from the community in recent years, and I’m especially happy
about the trend towards cooks making a priority of using home-grown
vegetables in season.
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